Fried Duck Giblets with Potato

Necessary Ingredients:

- Duck gizard (2lb/1kg);
- Duck heart (2lb/1kg);
- Idaho potatoes (2lb/1kg);
- Canola oil;
- Salt;
- Black ground pepper.

First need to clean and wash gizard, heart and potato, then add salt on it and mix and leave it for a while until its water gone, after that add canola oil to fried pan and fry them by shift first gizard and heart, then potatoes. When finishing frying mix all of them and add black ground pepper on it and its ready to serve.

Enjoy Your Fried Heart Healthy Food!