AzerIra Soup

It was night and I'd decided to prepare lunch for next day for my husband. While I'm preparing lunch I saw in storage container some remain parts of vegetables, which was washed and cut before, but wasn't used for food as they were less, and I decided to use them to make a soup for dinner and I created this soup.



- Oat (100gr);

- Yellow Split Peas (50gr);

- Potato (1pcs);

- Chicken Wings (2pcs);

- Onion(1pcs);

- Garlic (2teeth);

- Vine Tomatoes (3pcs);

- Carrot (1pcs);

- Egg (1pcs);

- Coriander (how much you wish);

- Sweet Red Pepper (1/2pcs);

- Salt (1tbs);

- Red Pepper Powder (hot (1ts));

- Olive Oil (2 tbs);

- Dried Lime (2pcs);

- Laurel/Bay Leaves (1 leaf).



I just cut ingredients into small pieces except chicken wings and added water, then boiled it until fully cooked, then added coriander.



This portion is for 4 persons. Bon Appetite! How we say in Azeri "Nush Olsun!" or in Farsi "Nushe Jan!".