Turkey Loaf

For Dough

• "King Arthur" Unbleached Bread Flour (1.14kg)
• Organic Cane Sugar (2Tbs)
• Fleischmann's Active Dry Yeast (2 packs)
• Spring Water (never use tap water)
• "Publix" Extra Virgin Olive Oil
• Kosher Salt (2ts)

For Loaf

• "Boar's Head" All Natural Roasted Turkey Ham (500gr)
• "Organic" Valley Italian Blend Shredded Cheese (170gr)
• Yellow Onion (1 bulb)
• Powder/Crushed Pepper (1/2 ts)

For Garnishing of Loaf

• Organic Green Wise Butter (14gr)
• Turmeric
• Cardamon
• Saffron
• Shredded Cheese

Mix in bowl salt, yeast, sugar with water then add flour and make a bread dough. Cut ham and onion small cubes then mix it with pepper and cheese in separate dish. Put dough on oiled board and flatten it so you can put ingredients in it. After you put ingredients make dough oval shape. Take your deep dish and spread olive oil in it then put loaf in it and press dough until it takes dish shapes, then add on top small cut of butter, spread shredded cheese, saffron, turmeric and cardamon. Cook 30 minutes on the lowest degree of your oven, then 30 minutes in 300 F/150 C, then 8 - 10 minutes on 400 F/200 C. Keep it in oven until it cools down, then transfer it to the board and slice it. This recipe serves 10. Enjoy your meal!