Stir Fry Spinach with Steamed Rice

For Stir Fry:

• Organic Baby Spinach (500 gr/2 bunches)
• Leek (1 bunch)
• Yellow Onion (1 bulb)
• Garlic (5 cloves)
• Extra Virgin Olive Oil
• Turmeric (1/2 ts)
• Kosher or Iodized salt (1 ts)
• Crushed Pepper (1/2 ts)
• Balsamic Vinegar (2 tbs)
• Soy Sauce (1.5 tbs)

For Steamed Rice:

• Basmati Rice (4 cups)
• Extra Virgin Olive Oil (2 tbs)
• Kosher Salt (2 ts)
• Butter (1 tbs)
• Water

Cut leek and onion into tiny slices, add oil and stir fry about 7-10 minutes, then cut garlic into small pieces add to fry and add washed spinach, turmeric, salt, soy sauce, pepper and vinegar. Let it cook about 15 minutes.
Bring water to boil in stock pot and add salt. While water boiling add washed rice and let it cook "al dente" which means "firm to the bite" from Italian, then drain it into colander. Return pot to stove top and add drained rice, add oil and butter and cover with lid. Let it steam for 15-20 minutes.