Stir Fry Spinach with Steamed Rice

For Stir Fry:

• Organic Baby Spinach (500 gr/2 bunches)
• Leek (1 bunch)
• Yellow Onion (1 bulb)
• Garlic (5 cloves)
• Extra Virgin Olive Oil
• Turmeric (1/2 ts)
• Kosher or Iodized salt (1 ts)
• Crushed Pepper (1/2 ts)
• Balsamic Vinegar (2 tbs)
• Soy Sauce (1.5 tbs)

For Steamed Rice:

• Basmati Rice (4 cups)
• Extra Virgin Olive Oil (2 tbs)
• Kosher Salt (2 ts)
• Butter (1 tbs)
• Water

Cut leek and onion into tiny slices, add oil and stir fry about 7-10 minutes, then cut garlic into small pieces add to fry and add washed spinach, turmeric, salt, soy sauce, pepper and vinegar. Let it cook about 15 minutes.
Bring water to boil in stock pot and add salt. While water boiling add washed rice and let it cook "al dente" which means "firm to the bite" from Italian, then drain it into colander. Return pot to stove top and add drained rice, add oil and butter and cover with lid. Let it steam for 15-20 minutes.

Hand Decorated Mirror

• Silk Ribbon (polyester) white colour or the colour you like and any width, because it's up to size of your mirror  (2 rolls)
• White Colour Thread 
• Scotch Tape
• CONAIR Plastic Mirror
• White Faux Pearl
• Glue

Photo will be available soon!!!

Turkey Loaf

For Dough

• "King Arthur" Unbleached Bread Flour (1.14kg)
• Organic Cane Sugar (2Tbs)
• Fleischmann's Active Dry Yeast (2 packs)
• Spring Water (never use tap water)
• "Publix" Extra Virgin Olive Oil
• Kosher Salt (2ts)

For Loaf

• "Boar's Head" All Natural Roasted Turkey Ham (500gr)
• "Organic" Valley Italian Blend Shredded Cheese (170gr)
• Yellow Onion (1 bulb)
• Powder/Crushed Pepper (1/2 ts)

For Garnishing of Loaf

• Organic Green Wise Butter (14gr)
• Turmeric
• Cardamon
• Saffron
• Shredded Cheese

Mix in bowl salt, yeast, sugar with water then add flour and make a bread dough. Cut ham and onion small cubes then mix it with pepper and cheese in separate dish. Put dough on oiled board and flatten it so you can put ingredients in it. After you put ingredients make dough oval shape. Take your deep dish and spread olive oil in it then put loaf in it and press dough until it takes dish shapes, then add on top small cut of butter, spread shredded cheese, saffron, turmeric and cardamon. Cook 30 minutes on the lowest degree of your oven, then 30 minutes in 300 F/150 C, then 8 - 10 minutes on 400 F/200 C. Keep it in oven until it cools down, then transfer it to the board and slice it. This recipe serves 10. Enjoy your meal! 

Celery Soup

- Water (as much needed for the ingredients to be cooked )

- Celery (3 bunches)

- Milk (2 cups)

- Rice (1 cup)

- Flour (if you've rice flour it's better) (1/2 cup)

- Sea salt (1 tbs)

- Onion (1 head)

- Garlic (4 cloves)

- Sherry Cooking Wine or Fresh Lemon Juice for taste.

Cut all veggies and celery and add water and salt and cook it in medium temperature. When there're cooked and looks as broth make temperature low and add milk and flour stirring occasionally until it creates thick broth if necessary add water or flour during cooking, then set it aside. If you've soup mixer you can add cooked ingredients and make smooth broth. You can also prepare broth any time you want and keep it in refrigerator.