Preparation Time: 15minutes
Total Time: 5hours 25 minutes (including refrigerating)
Makes: 16servings
Ingredients:
20 cookies, finely crushed (about 2-1/4cups)
3tbsp butter melted
5packages (8 oz. each) Philadelphia Cream Cheese, softened
1 cup sugar
3tbsp flour
1tbsp vanilla
1 cup sour cream
4 eggs
1 can (21oz) cherry pie
Heat oven to 325 degree F.
Line 13x9 inch pan with foil, with ends of foil extending over sides. Mix crumbs and butter, press onto bottom of pan.
Beat cream cheese, sugar, flour, vanilla with mixer until well blended. Add sour cream and mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 40 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Top with pie filling. Use foil handles to lift cheesecake from pan before cutting to serve.
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