Lentil Plov

For Plov:

Lentil 150gr
Rice 500gr
Olive Oil 6tbsp
Salt 2tbsp
Turmeric 1tsp
Cinnamon 1tsp
Sour Cream 1tbsp
Water.

For Sauce (Gara):

Beef
Rosemary 1/2bunch
Crushed Dried Mint 1/2tsp
Dried Lime 2pcs
Tomato Paste 1tsp
Iodized Salt 1tsp
Ground Black Pepper 1/2tsp
Onion 1/2pcs
Green Bell Pepper 1pcs
Laurel Leaves 3pcs
Soy Sauce 2tsp.

Chicken & Vermicelli Soup

• Vermicelli 150gr
• Golden Prune 4pcs
• Chicken Wings 6pcs
• Carrot 2pcs
• Crushed Dried Mint 2tsp
• Vidalia Onion 1/2pcs
• Garlic 3cloves
• Green Pepper 1pcs
• Salt 2tsp
• Red Crushed Pepper Spicy 1/2tsp
• Olive Oil 3tbsp
• Water as much as you wish for your soup to be more juicy or thick.

Preparing this soup is easy and healthy for our body especially in cold weather like autumn and winter.

What you need for this soup is just wash all the ingredients and cut them into small pieces except chicken wings and prunes. Let all vegetables be steamed for a 15 minutes in oil, then add water, chicken wings, golden prune, salt, pepper and let it boil untill chicken will be cooked, then add vermicelli and crushed dried mint and let it boil 10 minutes, then take it off stove.

Enjoy Your Meal!

If you have any question regarding this recipe, please don't hesitate to contact me!

Beetroot Salad

Shila

rice

lamb

peas

fennel/dill

salt

water

turmeric

black and red ground pepper(spicy)

olive oil

Fried Tilapia Fish with Steamed Rice

New York Cheesecake

Preparation Time: 15minutes
Total Time: 5hours 25 minutes (including refrigerating)
Makes: 16servings

Ingredients:

20 cookies, finely crushed (about 2-1/4cups)
3tbsp butter melted
5packages (8 oz. each) Philadelphia Cream Cheese, softened
1 cup sugar
3tbsp flour
1tbsp vanilla
1 cup sour cream
4 eggs
1 can (21oz) cherry pie

Heat oven to 325 degree F.

Line 13x9 inch pan with foil, with ends of foil extending over sides. Mix crumbs and butter, press onto bottom of pan.

Beat cream cheese, sugar, flour, vanilla with mixer until well blended. Add sour cream and mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 40 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Top with pie filling. Use foil handles to lift cheesecake from pan before cutting to serve.

Zereshk Plov (Plov made of barberry)

For Plov:

Rice
Olive Oil
Salt
Cinnamon
Turmeric
Saffron
Egg

For Sauce (Gara):

1 Full Chicken
2pcs Onion
Barberry
Iodized Salt
Black Ground Pepper
Water

Olive Oil