Chicken Fried Rice

Sauce

This sauce is ideal for beef, chicken, shrimp and fish. If sauce is used for fish can be added dill and make it less spicy. If sauce is for beef, chicken or for shrimp can be added parsley or not if you just want a simple sauce and can make it spicy how much you'd like.

Sauce Ingredients: Pure and Natural Soy Sauce, Pure Tomato Paste, Iodized Salt, Fresh Lemon Juice, Water, Crushed Red Pepper, Pure Grapeseed Oil.

Lentil Plov

For Plov:

Lentil 150gr
Rice 500gr
Olive Oil 6tbsp
Salt 2tbsp
Turmeric 1tsp
Cinnamon 1tsp
Sour Cream 1tbsp
Water.

For Sauce (Gara):

Beef
Rosemary 1/2bunch
Crushed Dried Mint 1/2tsp
Dried Lime 2pcs
Tomato Paste 1tsp
Iodized Salt 1tsp
Ground Black Pepper 1/2tsp
Onion 1/2pcs
Green Bell Pepper 1pcs
Laurel Leaves 3pcs
Soy Sauce 2tsp.

Chicken & Vermicelli Soup

• Vermicelli 150gr
• Golden Prune 4pcs
• Chicken Wings 6pcs
• Carrot 2pcs
• Crushed Dried Mint 2tsp
• Vidalia Onion 1/2pcs
• Garlic 3cloves
• Green Pepper 1pcs
• Salt 2tsp
• Red Crushed Pepper Spicy 1/2tsp
• Olive Oil 3tbsp
• Water as much as you wish for your soup to be more juicy or thick.

Preparing this soup is easy and healthy for our body especially in cold weather like autumn and winter.

What you need for this soup is just wash all the ingredients and cut them into small pieces except chicken wings and prunes. Let all vegetables be steamed for a 15 minutes in oil, then add water, chicken wings, golden prune, salt, pepper and let it boil untill chicken will be cooked, then add vermicelli and crushed dried mint and let it boil 10 minutes, then take it off stove.

Enjoy Your Meal!

If you have any question regarding this recipe, please don't hesitate to contact me!

Beetroot Salad

Shila

rice

lamb

peas

fennel/dill

salt

water

turmeric

black and red ground pepper(spicy)

olive oil

Fried Tilapia Fish with Steamed Rice