This soup delicious and full of nutritions. I'm sure you'll enjoy it and shall agree with me when you taste it.
Ingredients:
Spring water
1 kg white cabbage
1 yellow onion
1/2 stalk celery
1 cup / 250gr brown jasmine rice
6 garlic cloves
1 ts turmeric
2 tbs iodized sea salt
5 whole black pepper
2 tbs dried parsley
Fresh dill for garnishing (small cut)
Simply cut or chop all vegetables and add enough water so vegetables can cook thoroughly. When it's cooked let it stand 30 minutes, then blend it (I always use BAMIX Immersion Blender so I do not need to transfer food to other dish and I don't waste the food). When it's done check it's salt and liquidity if necessary add some more water and let simmer 5 to 10 minutes. Garnish it with fresh dill and Bon Appetite!
Ingredients:
Spring water
1 kg white cabbage
1 yellow onion
1/2 stalk celery
1 cup / 250gr brown jasmine rice
6 garlic cloves
1 ts turmeric
2 tbs iodized sea salt
5 whole black pepper
2 tbs dried parsley
Fresh dill for garnishing (small cut)
Simply cut or chop all vegetables and add enough water so vegetables can cook thoroughly. When it's cooked let it stand 30 minutes, then blend it (I always use BAMIX Immersion Blender so I do not need to transfer food to other dish and I don't waste the food). When it's done check it's salt and liquidity if necessary add some more water and let simmer 5 to 10 minutes. Garnish it with fresh dill and Bon Appetite!
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