Pizza

Ingredients:

• 1pkg. active dry yeast;
• 1 1/4 cups warm water 40 degree C to 46 degree C (105F to 115F);
• 3 1/4 cups Bread Flour;
• 1 tsp. salt;
• 1tbsp. Extra Virgin Olive Oil.

Dissolve yeast in warm water in large bowl; set aside.
Combine bread flour and salt. Add to the yeast mixture, and stir well. Add olive oil, and stir about 3 minutes, or until a smooth dough forms. Form into a ball; place in an oil-coated bowl, turning to cover surface. Cover with clean, damp, lint-free towel. Let rise in a warm place for 1 hour or until doubled in size.
Punch down dough, and divide into two equal portions. Cover with clean, damp, lint-free towel, and let dough rest 10 minutes.
Press into two 30.48 cm (12 in) pizza pans. Cover, and let rise in warm place about 20 minutes.
Heat oven 218 degree C (425F).
Top with chicken, green peppers, mushrooms, tomatoes, green and black olives, (beef, tomatoes, mushrooms, and anaheim peppers for Mexican Style pizza). All toppings have to be cut into small pieces.
Bake for 25 to 30 minutes, or until lightly browned. Add cheese, and bake until cheese begins to melt, about 5 minutes.

This recipe makes 16 servings. Bon Appetite!