Pizza

Ingredients:

• 1pkg. active dry yeast;
• 1 1/4 cups warm water 40 degree C to 46 degree C (105F to 115F);
• 3 1/4 cups Bread Flour;
• 1 tsp. salt;
• 1tbsp. Extra Virgin Olive Oil.

Dissolve yeast in warm water in large bowl; set aside.
Combine bread flour and salt. Add to the yeast mixture, and stir well. Add olive oil, and stir about 3 minutes, or until a smooth dough forms. Form into a ball; place in an oil-coated bowl, turning to cover surface. Cover with clean, damp, lint-free towel. Let rise in a warm place for 1 hour or until doubled in size.
Punch down dough, and divide into two equal portions. Cover with clean, damp, lint-free towel, and let dough rest 10 minutes.
Press into two 30.48 cm (12 in) pizza pans. Cover, and let rise in warm place about 20 minutes.
Heat oven 218 degree C (425F).
Top with chicken, green peppers, mushrooms, tomatoes, green and black olives, (beef, tomatoes, mushrooms, and anaheim peppers for Mexican Style pizza). All toppings have to be cut into small pieces.
Bake for 25 to 30 minutes, or until lightly browned. Add cheese, and bake until cheese begins to melt, about 5 minutes.

This recipe makes 16 servings. Bon Appetite!

Chicken Fried Rice

Sauce

This sauce is ideal for beef, chicken, shrimp and fish. If sauce is used for fish can be added dill and make it less spicy. If sauce is for beef, chicken or for shrimp can be added parsley or not if you just want a simple sauce and can make it spicy how much you'd like.

Sauce Ingredients: Pure and Natural Soy Sauce, Pure Tomato Paste, Iodized Salt, Fresh Lemon Juice, Water, Crushed Red Pepper, Pure Grapeseed Oil.

Lentil Plov

For Plov:

Lentil 150gr
Rice 500gr
Olive Oil 6tbsp
Salt 2tbsp
Turmeric 1tsp
Cinnamon 1tsp
Sour Cream 1tbsp
Water.

For Sauce (Gara):

Beef
Rosemary 1/2bunch
Crushed Dried Mint 1/2tsp
Dried Lime 2pcs
Tomato Paste 1tsp
Iodized Salt 1tsp
Ground Black Pepper 1/2tsp
Onion 1/2pcs
Green Bell Pepper 1pcs
Laurel Leaves 3pcs
Soy Sauce 2tsp.

Chicken & Vermicelli Soup

• Vermicelli 150gr
• Golden Prune 4pcs
• Chicken Wings 6pcs
• Carrot 2pcs
• Crushed Dried Mint 2tsp
• Vidalia Onion 1/2pcs
• Garlic 3cloves
• Green Pepper 1pcs
• Salt 2tsp
• Red Crushed Pepper Spicy 1/2tsp
• Olive Oil 3tbsp
• Water as much as you wish for your soup to be more juicy or thick.

Preparing this soup is easy and healthy for our body especially in cold weather like autumn and winter.

What you need for this soup is just wash all the ingredients and cut them into small pieces except chicken wings and prunes. Let all vegetables be steamed for a 15 minutes in oil, then add water, chicken wings, golden prune, salt, pepper and let it boil untill chicken will be cooked, then add vermicelli and crushed dried mint and let it boil 10 minutes, then take it off stove.

Enjoy Your Meal!

If you have any question regarding this recipe, please don't hesitate to contact me!

Beetroot Salad

Shila

rice

lamb

peas

fennel/dill

salt

water

turmeric

black and red ground pepper(spicy)

olive oil