11 September, 2010
Chicken Fried Rice
08 September, 2010
Sauce
This sauce is ideal for beef, chicken, shrimp and fish. If sauce is used for fish can be added dill and make it less spicy. If sauce is for beef, chicken or for shrimp can be added parsley or not if you just want a simple sauce and can make it spicy how much you'd like.
Sauce Ingredients: Pure and Natural Soy Sauce, Pure Tomato Paste, Iodized Salt, Fresh Lemon Juice, Water, Crushed Red Pepper, Pure Grapeseed Oil.
Sauce Ingredients: Pure and Natural Soy Sauce, Pure Tomato Paste, Iodized Salt, Fresh Lemon Juice, Water, Crushed Red Pepper, Pure Grapeseed Oil.
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